DEAL WITH YOUR PROSTRATE
HOW TO REDUCE YOUR RISK OF PROSTATE CANCER (or Even Reverse it) THROUGH DIET & NUTRITION – Part 1 By Suresh Nair, PhD (for THE TRUTH ABOUT CANCER TTAC) Editor’s Note: This article first appeared in the July 2016 edition of TTAC’s Heroes Against Cancer member newsletter. Prostate cancer is the second most common cancer affecting men, with nearly a million new cases diagnosed globally every year. It is also the second leading cause of death from cancer in men. Fortunately, prostate cancer has a nearly 90% survival rate after diagnosis. Around 60% of men over the age of 65 will develop prostate cancer Age, race, diet, lifestyle, environmental, and genetic factors are all believed to play a role in determining prostate cancer risk. According to the American Cancer Society, roughly one in seven American men will be diagnosed with prostate cancer during his lifetime. This cancer is typically seen in 60% or more of American men who are 65 years or older, but most men ...